Menu

Gibson Manor Catering offers completely customized menus designed especially for you. Below is an example of a buffet menu.

Section One
Your Choice of Three Entrees

Top Sirloin of Beef, Au Jus
Swiss Steak, Jardinière
Braised Round of Beef
Salisbury Steak
BBQ Beef Short Ribs
Baked Herb Chicken
Chicken Paprikash
Orange-Peach Glazed Chicken
Seafood Newburg
Sliced Turkey Breast & Gravy
Polynesian Baked Chicken Dijon-Honey Chicken
Stuffed Cabbage Rolls
Italian Sausage w/ Peppers
Roast Pork in Brown Sauce
Pork Chops in Wine Sauce
Pork Chops w/ Mushrooms
Pork Chops, Fermiere
Baked Ham w/ Pineapple Sauce
Pernil
Barbequed Chicken
Lemon Pepper Chicken
Meat Lasagna
Seafood Creole
Vegetable Lasagna
Section Two

Sirloin Tips of Beef
Beef Bourguignonne
Beef ala Deutsche
Rigatoni w/ Meat Sauce
Italian Meatballs
Fettuccine Alfredo
Meatless Rigatoni Fricassee of Chicken
Chicken ala King
Kielbasa & Sauerkraut
Beef Stroganoff
Pork & Veal Goulash
Fricassee of Veal
Penne Rigate Alfredo
Accompaniments

Potatoes:
Au Gratin
Seasoned Round
Chantilly
Delmonico
Creamy Dilled Red Skins

Scalloped
Anna
Monte Carlo
Theresa
Parslied Additional Choices:
Saffron Rice or Pilaf
Buttered Noodles
Pasta Prima Vera
Sausage Stuffing
Rice, Puerto Rican Style
Accompaniments

Green Beans Amandine
Green Beans w/ Mushrooms
Green Beans Al’Ancienne
California Mixed Vegetables
Cauliflower Normandy
Broccoli Au Gratin
Mexican Corn
Glazed Carrots
Herbed Peas & Carrots
Broccoli Polinnaise
Delmonico
Anna
Monte Carlo
Theresa
Pasta Prima Vera
Sausage Stuffing
Herbed Peas & Carrots
Desserts
Your Choice of One

Cheesecake w/ Toppings
Chocolate Texas Sheetcake
Sheetcakes: Chocolate, White, Yellow, Spice or Marble
Apple or Cherry Delight

Pies: Dutch Apple, Double Chocolate, Cherry, Chocolate Amaretto, Pumpkin, Coconut Cream, Lemon Cream Lemon Squares
White Texas Sheetcake
Chocolate Walnut Brownie

Wedding Cake in Place of Dessert
(Includes Cutting, Plates, Forks & White Napkins)
Additional Buffet Choices
Caesar, Spinach or Mandarin Salad
Carved Item: Top Sirloin of Beef, Turkey Breast or Glazed Ham Spatzles for Accompaniment, Second Vegetable or Potato Seasonal Fresh Fruit
Entree Choice From Section One:
Stuffed Pork Chop
Lasagna
Vegetable Lasagna
Seafood Creole
Boneless Breast of Chicken: Supreme, Hongroise, Orange/Peach Glaze Soups: Chicken Rice or Noodle, Beef Vegetable or Barley with Mushrooms, Minestrone or Gazpacho – Served at the table

Entree Choice From Section One: Fillet of Sole Bonne Femme Watermelon Basket
Cream Soups: Chicken ala Reine, German Dumpling, Broccoli, Mushroom or Vichyssoise
Entree Choice From Section One:
Carved Boneless Loin of Pork
Fresh Fruit Cup at Your Table
Dessert Choice & Wedding Cake
Fancy Pastries for Dessert
Entree Choice From Section One: Carved Prime Rib

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